Where to Go for Dinner in Seychelles: 10 hotspots

Seychelles may be best known for its perfectly Instagram‑able beaches, but behind those palm‑fringed coves lies a culinary scene spicier than a reggae dancehall. The island nation has long fused African, Indian, Chinese, French and British influences into a unique Creole cuisine.

In 2025 the dining scene goes beyond buffets chefs are experimenting with craft beer, sustainable fishing and even fire‑breathing volcano stones. Whether you’re craving pasta by the ocean or a beer brewed with island rainwater, here’s your guide to eating like a Seychellois (with plenty of cheeky insider tips).

1. La Scala: old‑school Italian charm

One of the islands’ grand dames, La Scala has been serving truffle pastas and seafood since the 1980s. Run by husband‑and‑wife team Gianni and Silvana Torsi, the cosy restaurant overlooks the Indian Ocean and evokes an Italian villa with its tiled terrace and frescoes.

It opens only for dinner from Monday to Saturday (7:15 pm – 9:15 pm), so book ahead and dress smart‑casual.

The menu mixes Italian classics with Creole touches think grilled fish with a garlicky Sicilian sauce and the service is famously warm.

• Expect to spend 450–600 SCR per main course at this fine‑dining spot.

2. Boat House: the buffet everyone buzzes about

Across from Beau Vallon beach, Boat House is an open‑air institution where you can fill your plate with over twenty Creole dishes for a set buffet price.

The vibe is barefoot casual: diners wander straight in from the sand, reggae tunes drift from the bar and big‑screen TVs show football matches. It’s open daily from 10 am to late and becomes lively at night with locals and tourists.